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4 pounds pork shoulder, cut into several large pieces
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1/4 cup vegetable oil
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3 tablespoons kosher salt
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1 onion, chopped
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1 clove garlic, crushed
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3 tablespoons lime juice
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1 tablespoon chili powder
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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4 (14.5 ounce) cans chicken broth
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