|
in a saucepan, heat the vegetable oil over medium heat, add
the rice and stir to coat well. Add the water bring to a boil,
cover and simmer 20 minutes,
Transfer the rice to a salad bowl and let cool. Drain and rinse
the beans and then add to salad bowl, add the onion, red
pepper, corn, cilantro and cheese.
In a blender combine vinegar, lime juice, oil, salt, pepper and
garlic. Pour over the salad and toss to mix
|
