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Heat oven to 350, stir together first 3 ingredients and firmly
press in bottom up sides and onto the lip of a lightly greased
10 inch pie plate.
Bake 10-12 minutes or until lightly browned. Remove from
oven to a wire rack and cool completely. about 30 minutes,
Process strawberries in food processor until finely chopped,
stopping to scrape sides. Beat cream cheese, condensed
milk and gelatin at medium speed with an electric mixer until
smooth. Use whisk attachment if using stand mixer),
Add strawberries, beat at low speed until blended. Transfer
to a large bowl, beat 3/4 c whipping cream until small peaks
form, gently fold whipped cream into strawberry mixture.
Spoon into prepared crust.
Cover and freeze 8-12 hours or until firm. Beat remaining 1
1/4 c whipping cream at high speed until foamy, gradually
add granulated sugar beating until soft peaks. spread over
pie and freeze 1 hour until whipped topping is firm
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