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2016 Low Carb Sausage, Beef Cheese Balls
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Appetizers
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Sub
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None
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Ingredients |
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1/2 lb. Italian Sausage ground
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1/2 lb. Ground Beef
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1/4 tsp Onion Powder
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1/4 tsp Garlic Powder
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1/4 tsp Black Powder
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1/2 cup Cheddar Cheese shredded
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Instructions |
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Mix all ingredients together.
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Form into 1-1 1/2 inch balls and place on a foil lined, cooking
sprayed baking pan.
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Bake at 375 degrees for 25 minutes.
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Once cooled, leftovers can be stored in ziplock bag and
frozen.
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Originally Submitted
4/24/2016
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