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MARINADE 2 Tbsp. ground annatto seed
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1 Tbsp. orange juice
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1/2 tsp. cumin
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1/8 tsp. cloves
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1/8 tsp. allspice
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3 cloves garlic, crushed
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1 Tbsp. vinegar (white or cider)
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1 tsp. salt
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1/2 tsp. pepper
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1 tsp. lemon or lime juice
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1/2 tsp. lemon or lime zest
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1 Tbsp. adobo sauce from canned chipotles
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FOR THE STOVE TOP 1 lb. lamb stew meat, (2 inch pieces)
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2 Tbsp. olive oil
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1 onion, chopped
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3 cups vegetable broth
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2 chipotles in adobo
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3 bay leaves 6 pitas
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