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2 EGGS
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| |
6 CUPS OF SALAD OIL (SOYA -- CANOLLA)
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| |
1 CUP RED APPLE CIDER VINEGAR
|
| |
1/2 tsp. BLACK PEPPER
|
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1 TBS. GRANULATED OR MINCED GARLIC
|
| |
1 tsp. SALT
|
| |
1 TBS. LIME JUICE
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| |
1 TBS. ENGLISH MUSTARD
|
| |
4 DROPS OF TABASCO SAUCE
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|
|
| |
1 TBS. Worcestershire SAUCE
|
| |
2 TBS. CHOPPED ONION
|
| |
1/2 TBS. CHOPPED TARRAGON
|
| |
1 tsp. SUGAR
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|
