Graham Cracker Crust
Crush crackers, add sugar and salt. Add melted
butter and combine well. Press in the bottom,
up the sides, and onto the lip of a lightly
greased 9 inch pie plate. Freeze for 30
minutes to 1 hour while preparing filling.
Beat egg yolks for 4 to 5 minutes or until
yolks become pane and ribbons form on surface
of mixture when beater is lifted. Gradually
whisk in sweetened condensed milk, lime juice,
and buttermilk. Pour mixture into a pie crust.
Bake at 325 degrees for 20-25 minutes or until
set around the edges. Pie will be slightly
jiggly. Cool on a wire rack for one hour.
Cover pie with gently greased plastic wrap 4 to
6 hours. Top with whippedream.