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Milk Chocolate Flourless Cakes Recipe


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     Milk Chocolate Flourless Cakes

Category   Desserts - Breads
Sub Category   None
Servings   4

7 Tbsp butter
1 1/4 cups milk chocolate chips
4 eggs
2 Tbsp sugar
1/4 cup confectioners sugar

Spray 4 (3 1/2-inch) ramekins with cooking spray. Preheat oven to 350. Place butter in a microwave safe bowl and heat 1 minute. Add the chocolate chips and stir until melted. Microwave an additional 30 seconds if needed, but do not overheat. Cool slightly.
Separate the eggs, reserving 2 of the egg whites for another purpose. Beat the 4 egg yolks with the sugar in a food processor for 5 minutes, or until the volume triples. Keeping the machine running, add the chocolate mixture.
Beat the 2 egg whites until stiff in a grease-free bowl with a hand mixer. Fold lightly into the chocolate mixture.
Divide mixture between the ramekins and place in a a baking dish. Fill the dish with enough boiling water to reach halfway up the sides of the ramekins. Transfer baking pan with ramekins carefully to the oven. Bake 25 minutes or until the top is set. Cool ramekins for 1 hour. Sprinkle with powdered sugar.

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