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Instructions |
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Spray 4 (3 1/2-inch) ramekins with cooking spray. Preheat oven to
350. Place butter in a microwave safe bowl and heat 1 minute.
Add the chocolate chips and stir until melted. Microwave an
additional 30 seconds if needed, but do not overheat. Cool slightly.
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Separate the eggs, reserving 2 of the egg whites for another
purpose. Beat the 4 egg yolks with the sugar in a food processor
for 5 minutes, or until the volume triples. Keeping the machine
running, add the chocolate mixture.
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Beat the 2 egg whites until stiff in a grease-free bowl with a hand
mixer. Fold lightly into the chocolate mixture.
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Divide mixture between the ramekins and place in a a baking dish.
Fill the dish with enough boiling water to reach halfway up the sides
of the ramekins. Transfer baking pan with ramekins carefully to the
oven. Bake 25 minutes or until the top is set. Cool ramekins for 1
hour. Sprinkle with powdered sugar.
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Originally Submitted
5/9/2016
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