Combine flour, sugar, baking soda, fruit cocktail, salt, and eggs. Poor into rectangular cake pan. Bake at 350 for 35 min. Poke holes with fork. Boil margarine, sugar, canned milk, and vanilla. Pour over cake.
Originally Submitted
5/10/2016
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You can add this Mom's Fruit Cocktail Cake recipe to your own private DesktopCookbook.
