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Chicken with tomato sauce from the oven Recipe

   
 

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     Chicken with tomato sauce from the oven

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 TBS Olive Oil
1 TBS Fresh thyme, finely chopped
1 clove Garlic, finely chopped
1 Onion, finely chopped
50 grams Parmesan cheese, freshly grated
2 TBS Fresh oregano or parsley, chopped
3 TBSOlive oil
400 grams Chicken, cut into 8 pieces
1 TBS Dried Italian herbs
 
1 ball Mozzarella cut into slices

Instructions
Preheat the oven to 200 C. Heat two tablespoons of olive oil in a pan with a thick bottom. Add half the onion and half the garlic and cook for four minutes on low heat until they are softer and will smell nice. Make sure they are not brown. Cut now the tomatoes into pieces and add the thyme to the onion mixture. Bake for two minutes, stirring frequently. Put the lid on the pan and simmer the tomatoes in fifteen minutes until soft and release their moisture. Put the blender in the pan and mash everything to a nice smooth sauce. Let it if needed up to ten minutes boil down to the thickness is good. Add the sauce very sour a teaspoon of sugar. Divide the remaining olive oil in the baking dish. • Rub the chicken pieces with salt, freshly ground pepper and Italian seasoning. • Place the chicken pieces in the dish and pour the tomato sauce just made it. Cover the chicken with mozzarella slices and sprinkle with oregano or parsley and Parmesan cheese.
Slide the dish in the oven. Bake the chicken in half an hour cooked and let the cheese golden brown.


Originally Submitted
5/13/2016





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