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GF Glazed Pork Spare Ribs Recipe

   
 

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     GF Glazed Pork Spare Ribs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Barbecue Sauce Ingredients
½ cup ketchup
¼ cup Steens cane vinegar
2 tbls brown sugar
2 tbls Worcestershire sauce Lea & Perrins
1 tsp celery seeds
½ tsp chili powder
Dash black pepper
2-3 drops Hot Sauce
 
Rib Ingredients
2 Lbs Pork Spare Ribs
Salt and Pepper to taste
Lemon Slices for Garnish
Fresh Parsley Sprigs for Garnish

Instructions
Pre-heat oven 350 Cut ribs into serving sized pieces.
For Sauce, in a small pot combine ketchup, cane vinegar, brown sugar, Worchest sauce,celery seeds, chili powder, dash of pepper and hot sauce. Heat to boiling and set aside.
Place ribs, meaty side down in a large shallow baking pan Bake uncovered for 1 hour Baste ribs with sauce, turn over and bake for another 15 minutes Baste with sauce again, turn over and bake for another 15 minutes Arrange lemon slices over ribs for last 30 minutes of baking.


Originally Submitted
5/13/2016





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