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Bring a pot of water to boil, add pasta
While the pasta is cooking, debone chicken and cut Velveeta cheese
block into cubes
Strain pasta when it’s finished, and add chicken, Velveeta, cream of
mushroom soup, garlic powder, salt, and pepper
Cook the pasta mixture over medium low until cheese is melted and
ingredients are incorporated.
Put pasta mixture into a pan, top with shredded cheese, and bake in a
preheated oven at 375º for 20 minutes, or until the top gets golden
brown and crispy.
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