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Banana Pound Cake Recipe


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     Banana Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   12

1/2 cup sugar
2 tablespoons butter, softened
1/2 cup unsweetened applesauce
3 very ripe medium-sized bananas, peeled and mashed (about 1 cup)
1 large egg, lightly beaten
1 large egg white, lightly beaten
1 teaspoon vanilla
1 3/4 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda

Preheat oven to 350. Spray a standard size (9x5 inch) loaf pan and set aside.
Ina medium size bowl, combine the sugar, butter, and applesauce and stir together until smooth. Mix in the bananas, egg, egg whites and vanilla.
In a separate bowl, sift together the flour, salt and baking soda. Fold into the banana mixture until just combined. Pour batter into the prepared pan. Bake until knife inserted in the center comes out clean, about 5 minutes. Set on a wire rack to cool.
Nutrition- 145 calories 3 g. fat 23 mg cholesterol 170 mg sodium 29 g. carbohydrates 2 g. protein 1 g. fiber

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