5 uncured hotdogs (Applegate is best, if possible)
1/2 cup almond flour
1/2 cup coconut flour
2 tbsp ghee, melted or butter
2 tbsp coconut oil, melted
2 tbsp honey
1/2 cup non-dairy milk
3 eggs
1/4 tsp salt
1/2 tsp baking soda
Instructions
Cut each hotdog into 6 pieces and set aside.
Preheat oven to 350° and line a muffin tin with 10
parchment paper liners. Set aside.
In a large bowl, combine almond flour, coconut
flour, ghee, coconut oil, honey, milk, eggs, salt,
and baking soda. Mix until fully combined and
smooth.
Divide evenly among the 10 muffin tins then top
with 3 slices of hot dog each. Bake for 25
minutes.
Serve with ketchup, mustard, or chili.
Originally Submitted
5/15/2016
0 Out of 5 from
0 reviews
You can add this Paleo Corn Dog Muffins recipe to your own private DesktopCookbook.
