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Peach and Brie Tart Recipe

   
 

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     Peach and Brie Tart

Category   Appetizers
Sub Category   None

Ingredients
1 puff pastry sheet
1/2 large round of Brie
2-3 sweet ripe peaches
locally grown Honey
Balsamic glaze
sugar if necessary
 

Instructions
Heat oven to 350. Roll out puff pastry. Cut in half. Remove rind from Brie. Cut in 1/4 inch slices. Leaving peel on the peaches (or substitute apriciots) cut in 1/4 inch slices. Lay Brie and peaches on one half the puff pastry. Drizzle with honey. Cover with other half puff pastry. Lay additional brie and peaches leaving small spaces between cheese and peach pieces. Drizzle with honey. Make small cuts at the edges of puff pastry. Bake 12 minutes.
Remove from oven and drizzle with balsamic glaze. Sprinkle with sugar if fruit is not sweet and more sweetness is desired.


Originally Submitted
5/15/2016





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