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In a large bowl, combine oats, nuts, coconut and brown sugar.
In a small bowl, whisk syrup, oil, vanilla, salt and cinnamon. Pour
over oat mixture and stir to coat. Spread on two large baking
sheets in a single layer…leaving an empty circle, 5 or 6 inches in
diameter in the center..promotes more even baking.
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Bake 1 hour, 15 minutes, until crisp.
To make crispy clusters, whisk one egg white into syrup mixture.
Let granola cool completely on pans, then break into clusters.
Store in airtight container for up to two weeks.
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