Cilantro (to your liking – I love it so I always add a lot)
1 to 3 Tablespoons of balsamic vinegar
Lemon juice of 3 to 4 lemons
Avacado
shrimp optional
Instructions
Mix above ingredients minus the avocado, extra onion, and shrimp in blender on low.
Once it’s all mixed it, add ½ of a chopped onion, more cilantro and some chopped up avocado. If you want to get crazy, you can also add some cooked shrimp
Originally Submitted
5/16/2016
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You can add this Salsa recipe to your own private DesktopCookbook.
