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Potato Taco Casserole Recipe

   
 

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     Potato Taco Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   5-6
Preptime   00-20

Ingredients
1/2 pound ground beef
1 package au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned cheese (4 ounces)
1 cup coarsely broken tortilla chips
Taco Seasoning (1 packet or to taste)
Small Onion, chopped
One can Mexicorn
 

Instructions
Heat oven to 400°F.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Add taco seasoning, onion and corn, if using.
Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef mixture and 1/2 cup of the cheese.
Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.


Originally Submitted
5/20/2016





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