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Fruit Salsa & Cinnamon Chips Recipe

   
 

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     Fruit Salsa & Cinnamon Chips

Category   Appetizers
Sub Category   None

Ingredients
2 Kiwis, peeled and diced
2 Apples, peeled and diced
8 oz Raspberries
1 lb Strawberries
2 Tbsp Agave Sugar
3 Tbsp Fruit Preserves
10 Flour Tortillas
Cooking Spray/Melted Butter
2 Tbsp Cinnamon Sugar
 

Instructions
Mix fruit in bowl and chill.
Preheat oven to 350. Coat one side of tortilla with oil/butter and cut into strips. Sprinkle with cinnamon sugar and spray again.
Bake 8-10 minutes. Cool and serve with fruit.


Originally Submitted
5/24/2016





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