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Country Apple Dumplings Recipe

   
 

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     Country Apple Dumplings

Category   Desserts - Breads
Sub Category   None
Ingredients
1 large Apple
1 can Crescent Rolls
1/2 cup Butter
2/3 cup Sugar
1/2 tsp Cinnamon
1/2 tsp Vanilla
3/4 cup Lemon Lime Soda
 
Instructions
Peel and cut apples in wedges and seal into crescent rolls. Place in greased baking dish.
Melt butter and stir in sugar and cinnamon, whisking to combine. Once thick remove from heat and add vanilla.
Pour butter and soda over dumplings. Bake at 350 for 40-45 minutes.


Originally Submitted 5/24/2016





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