Free Online Recipes
 |  

Sign Up login
 
 

Crab Rangoon Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crab Rangoon Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz Cream Cheese
1/2 cup Mayo
1/4 cup Sour Cream
1 Tbsp Lemon Juice
1 tsp Worcestershire Sauce
1/4 cup Parmesan Cheese
6 oz Crab Meat, drained
1 cup Shredded Mozzarella
2 Tbsp chives
 
1 clove Garlic
1/2 tsp Pepper
1 package Wonton Wrappers
Cooking Spray

Instructions
Cut wonton wrappers into 4ths diagonally and spray with cooking spray and spread on pan. Bake at 350 for 7-8 minutes.
Combine all remaining ingredients in casserole except 1/2 cup Mozzarella cheese, place cheese on top.
Bake at 350 for 25 minutes.


Originally Submitted
5/24/2016





0 Out of 5 from 0 reviews

You can add this Crab Rangoon Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.