1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
1/3 cup half and half, or more, as needed
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives
Instructions
Place potatoes and garlic in a large stockpot or Dutch oven; cover with cold water. Bring to a boil; reduce heat, cover and simmer until potatoes are tender, about 10-12 minutes. Drain well and return to the stockpot.
Add Ranch Seasoning, half and half and butter; season with salt and pepper, to taste.
Using an electric mixer fitted with the paddle attachment, blend potatoes until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more half and half as needed until desired consistency is reached.
Serve immediately, garnished with chives, if desired.
Originally Submitted
5/25/2016
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