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Oatmeal Raisin Cookies Recipe


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     Oatmeal Raisin Cookies

Category   Desserts - Breads
Sub Category   None

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup unsalted butter (softened)
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
3 cups oats
1 1/2 cups raisins

Preheat oven to 350. Whisk dry ingredients (flour, baking soda, baking powder, salt); set aside. Combine wet ingredients (butter, sugar, brown sugar, eggs, vanilla) with a hand mixer on low. To cream, increase speed to high and beat until fluffy and the color lightens. Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate. Drop 2-inches apart onto baking sheet sprayed with nonstick spray. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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