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Flan Recipe

   
 

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     Flan

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   25minsprep50minsbake

Ingredients
5 large eggs
1 teaspoon vanilla extract
3/4 cup of sugar
1 package of cream cheese 8 ounces
1 can sweetened condensed milk 14 ounces
1 can evaporated milk 12 ounces
 

Instructions
In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.
To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving. Yield- 8-10 servings.


Originally Submitted
5/29/2016





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