First, wash your Vegetables and cut them into cubers. Put them into
a bowl
Next, make your salade dressing. Put 2 Tablespoons of Vinegar, 2
Tablespoons of Oil and 1 Tablespoon of Mustard in a bowl. Add salt
and pepper and mix it together.
Finally, Put the dressing in the bowl with the vegetables. Put it in
the fridge for 1 hours. Thats it -)
Originally Submitted
5/31/2016
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