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lemoncake Recipe

   
 

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     lemoncake

Category   Desserts - Breads
Sub Category   None
Preptime   20min

Ingredients
350g Sugar
350g Butter
350g Flour
6 eggs
1 Package Bakinsoda
3 Lemons
 

Instructions
Sugar, butter, flour, eggs, baking soda and the juice of 2 lemons stir to form a dough. Those who want a strong lemon flavor, also still used the grated rind of 2 lemons.
Put the dough on a greased or lined with baking paper baking sheet and enter for about 25 minutes at 150 ° C to 175 ° C in the oven. Please wooden stick test! The cake must not be light brown, otherwise it becomes too dry.
Icing sugar with 4 tablespoons lemon juice mix and give as a glaze on the dough.
Serving Suggestions
with a delicious coffee


Originally Submitted
5/31/2016





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