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Turkey Stroganoff Recipe

   
 

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     Turkey Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
8 cups sliced mixed mushrooms
3 medium carrots, sliced
1 small onion, finely chopped
1 3- to 4-pound split turkey breast, skin removed, trimmed
1 cup reduced-fat sour cream
1/3 cup all-purpose flour
1/4 cup dry sherry
1 cup frozen peas, thawed
1 teaspoon salt
 
1/2 teaspoon freshly ground pepper
8 ounces whole-wheat egg noodles, cooked (6 cups)
1/4 cup finely chopped flat-leaf parsley

Instructions
1. Combine mushrooms, carrots, and onion in a 5- to 6-quart slow cooker. Add turkey, meat-side down. Cover and cook on High for 4 hours (or low for 8 hours)
2. Transfer the turkey to a cutting board.
3. Whisk sour cream, flour and sherry in a bowl. Stir into the slow cooker along with the peas, salt and pepper. Cover and cook on High until thickened (about 15 mins)
4. Remove the turkey from the bone and cut into bite-size pieces; cover to keep warm. when the sauce is done, gently stir in the turkey. Serve over noodles, sprinkled with parsley.
Serving Suggestions
1 1/3 cup stew and 1 cup noodles per serving


Originally Submitted
6/5/2016





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