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Melt butter in a large skillet over medium high
heat. Add garlic to the skillet, and cook,
stirring frequently, until fragrant, about 1
minute.
Working in batches, add zucchini, thyme and lemon
zest. Cook, flipping once, until golden, about 1-2
minutes on each side; season with salt and pepper,
to taste.
Serve immediately, sprinkled with Parmesan and
lemon juice.
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