Preheat oven to 375 degrees F.
In a small sauce pan, add the water and butter and bring to a boil. In your mixing bowl, add the flour and sugar. Pour the boiling water and butter mixture over the flour and sugar mixture. Beat well. Add the baking soda and Almond Extract and mix until well incorporated. Add the Sour Cream and eggs and mix until incorporated. Pour the batter into a greased cookie sheet. Bake at 375 degrees F for 20-25 minutes until the middle is set. Let the cake cool.