|
Preheat oven to 350 degrees.
In a large bow, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased 9 x 13 casserole dish. Bake for 45 minutes or until golden brown. Top with cheese. Return to oven for 5-10 minutes or until the cheese is melted. Let stand for 5 minute and serve warm.
|
