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Best Red Velvet Cake Recipe


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     Best Red Velvet Cake

Category   Desserts - Breads
Sub Category   None

2 eggs
1 1/2 cups sugar
1 1/2 cups vegetable oil
1 teaspoon white vinegar
2 1/2 cups cake flour
1 teaspoon baking soda
2 to 3 Tablespoons cocoa powder
1 cup buttermilk
1 teaspoon vanilla
5/8 ounce bottle red food coloring
1 (8 ounce) package cream cheese, softened
1/2 cup butter
1 (1 pound) box powdered sugar
1 cup chopped pecans
1 teaspoon vanilla

Preheat the oven to 350 degrees. Cream the eggs, sugar, oil and vinegar. Sift the cake flour, baking soda and cocoa together. Add the flour mixture to the creamed ingredients while beating. Slowly add the buttermilk. While still beating, add the vanilla and the food coloring. Pour into three 8 inch layer pans and bake for about 25 minutes. Press lightly if the layers are spongy, then the cake is done. Combine the cream cheese and butter and melt over very low heat. Add the sugar, pecans and vanilla and mix well. If the frosting becomes too thick, add a little milk.

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