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Melon-and-Mozzarella Salad Recipe


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     Melon-and-Mozzarella Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15 min

3 cups peeled, chopped fresh peaches (about 1.5 lbs)
1 (8 oz) tub fresh small mozzarella balls, cut in half
3 Tbsp. chopped fresh basil
3/4 cup lemon poppy seed dressing
4 cups seeded and cubed watermelon
4 cups cubed honeydew melon
3 cups sliced fresh strawberries
2 cups seedless green grapes
Garnishes- raspberries, mint leaves

Toss first 3 ingredients with 1/4 cup lemon poppy seed dressing (see below). Layer watermelon, peaches, honeydew, berries, grapes and cheese in a trifle dish. Serve immediately, or cover and chill up to 8 hours. Just before serving, toss remaining 1/2 cup dressing on salad.
Poppy Seed Dressing- Process 2/3 cup vegetable oil, 1/2 cup sugar, 1/3 cup fresh lemon juice, 1 1/2 Tbsp. poppy seeds, 2 tsp. finely chopped onion, 1 tsp. Dijon mustard, and 1/2 tsp. salt in a blender until smooth. Serve at room temp.

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