1 (4 pound) eye of round roast (or another you prefer)
1 1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 Tablespoon vegetable oil
1 large onion, thinly sliced
1 (12 ounce) bottle root beer (not diet)
1 (12 ounce) bottle chili sauce
1 garlic clove, minced
Instructions
Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown toast on all sides in hot oil in large ovenproof Dutch oven over medium high heat. Add onion. Remove Dutch oven from heat. Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven. Bake covered at 300 degrees for 3 hours or until tender.
Originally Submitted
6/22/2016
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