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Strawberry Shortcake - Twisted Recipe


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     Strawberry Shortcake - Twisted

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   60 min

2 packages Jell-O Vanilla Instant Pudding
4 cups cold milk
2 cups thawed Cool Whip
12 oz angel food cake cut into 1/2 inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
5 oz white chocolate, grated

Beat pudding mixes and milk in large bowl. Gently stir in Cool Whip.
Place cake cubes in large bowl. Drizzle with orange juice and toss to coat.
Place half of cake cubes in deep class serving bowl. Cover with layers of half each of the pudding mixture, strawberries than chocolate. Repeat.
Refrigerate at least 30 minutes before serving.

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