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Loaded Baked Potato Salad Recipe

   
 

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     Loaded Baked Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 large russet potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded extra sharp cheddar
4 Tablespoons stone ground or yellow mustard (to taste)
1/4 cup chopped chives, divided
8 strips thick cut bacon, cooked crisp and chopped
Salt and pepper
 

Instructions
In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed. Add 3/4 of the chopped chives along with some salt and pepper. Whisk to mix. Fold in the cheese and bacon (reserve some bacon for garnish). Cover and chill for 30 minutes. Peel and cube the potatoes into 1/2 inch pieces. Cook the potatoes in salted water until fork tender. Drain and cool slightly. Fold the cooked potatoes into the chilled dressing. Garnish with the remaining chives.


Originally Submitted
6/23/2016





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