Free Online Recipes

Sign Up login

Lemon Pound Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Lemon Pound Cake

Category   Desserts - Breads
Sub Category   None

1 package (2 layer size) lemon cake mix
1 package (3.4 ounce) jello lemon flavor instant pudding
1 1/4 cups water
1/2 cup oil
4 eggs
1 container (16 ounce) vanilla frosting
1 jar (10 ounce) lemon curd
1 cup thawed cool whip whipped topping

heat oven to 350 degrees. Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12 cup fluted tube pan or 10 inch tube pan. Bake 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 minutes. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Spoon frosting into medium bowl. Gently whisk in lemon curd, then cover cake.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemon Pound Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.