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Auntie Anne's Style Soft Pretzels Recipe


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     Auntie Anne's Style Soft Pretzels

Category   Desserts - Breads
Sub Category   None

1 bag frozen dough (use 2 loaves to make about 10 pretzels)
1 stick salted butter
1 cup cinamon and sugar mixture
Pretzel salt or large kosher sea salt
1 large cookie sheet
1/2 cup baking soda
2 cups hot water

Sit dough out and let it rise to about double its size. I use two loaves to make pretzels. Preheat oven to 400 and spray baking sheet with pam. Use a pizza cutter to cut dough and then roll it out in to pretzel shape. You can use flour to work the dough and keep it from sticking. In a medium sized bowl mix together warm/hot water with about 1/2 cup of baking soda. Keep a whisk handy to stir as the baking soda will settle to the bottom. After you roll your pretzels dip them one at a time in the baking soda mix then pan on a towel and place on your baking sheet. If you would like salted pretzels go ahead and salt them. Bake 8 minutes and turn the pan and bake for another 5 minutes. Depending on the size of your pretzels the time may vary. While they are baking go ahead and melt butter in a bowl. Then use another bowl and put cinnamon sugar mixture in it. When they are done dip them in butter then dip in cinnamon sugar and coat really well. Then place in roasting pan.

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