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Meatball Sub Casserole Recipe

   
 

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     Meatball Sub Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 oz Meatballs
1 bag of Italian shredded cheese
Jar of Marinara Sauce
Italian Bread
1 bag of cheddar cheese onions
2 tsp cream cheese
2 cups of diced green and red bell peppers
1 cup of diced onions
2 tsp Mayonnaise
 
1 tsp salt
1 tsp freshly ground black pepper
2 tsp oregano
2 tsp basil
1/2 cup freshly grated Parmesan cheese

Instructions
Sautee peppers and onions. Add to the sauce, season sauce with salt pepper, oregano, basil, and parmesan cheese. Meanwhile, in a pan, spread mayo and cream cheese and top shredded cheese on Italian bread. As sauce is simmering, add meatballs. Preheat oven to 400°. Add meatball mixture. Top with cheese. Bake until cheese is melted. Voila!


Originally Submitted
6/24/2016





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