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Place milk, coconut, eggs, vanilla, flour, butter and sugar in
blender. Mix well. Pour in greased and floured pie plate,
sprinkle nutmeg on top bake 350 for 45 minutes.
All the ingredients are mixed together and poured into the pie
tin, but when it cooks it forms into a crust with filing. This has
a coconut vanilla taste like a coconut cream pie
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