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SPICY TOMATO GARLIC SHRIMP PASTA Recipe

   
 

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     SPICY TOMATO GARLIC SHRIMP PASTA

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 OZ NOODLES (PENNE, FETTUCINE, SHORT SPIRAL)
12 OZ SHRIMP
2 TBSP BUTTER
1 - 15 OZ CAN CRUSHED TOMATO
1 TBSP MINCED GARLIC
1 TSP GARLIC POWDER
2 TSP CRUSHED RED PEPPER FLAKES
2 TSP SALT
3 TSP ONION POWDER
 
2 TSP ITALIAN SEASONING
1 1/2 CUPS HEAVY CREAM OR 1/2 & 1/2
1/4 CUP CHICKEN BROTH

Instructions
Cook noodles according to package instructions. Add shrimp and butter to a large sauce pan or skillet and sauté over medium heat for 3-4 minutes until shrimp turn pink. (If you are using pre-cooked shrimp which are already pink, reduce cooking time to 2-3 minutes, just until shrimp are heated through) Transfer shrimp to a bowl and set aside.
Add crushed tomatoes, minced garlic, garlic powder, red pepper flakes, salt, onion powder, and Italian seasoning to your pan. Stir over medium heat for 5 minutes or so until fragrant and heated through. Add heavy cream (or half & half) and chicken broth. Cover and allow to simmer for 5-10 minutes.
Add shrimp to pan and stir to combine. Toss with prepared noodles and serve.


Originally Submitted
7/5/2016





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