Cornbread, Gluten Free Recipe
 
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Cornbread, Gluten Free Recipe








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Cornbread, Gluten Free

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   16 pieces
Preptime   18 min.
Ingredients
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 1 cup Cornmeal
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 1/2 cup Soy Flour
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 1 tsp Salt
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 1 1/2 tsp Baking Powder
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 1 tsp Baking Soda
-
 1/2 tsp Xanthan Gum
-
 3/4 cup Soymilk
-
 1/4 cup Olive Oil
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 1 Egg
 
-
 1/4 cup Honey
Instructions
Preheat the oven to 375. Mix the dry ingredients in a large bowl. In another bowl, beat the soymilk, egg, and oil together. Pour this over the dry ingredients and stir to mix. Stir in the honey.
Lightly oil an 8 x 8-inch baking dish or a large pie pan. Pour the batter into the pan and bake for 10 minutes, or until a toothpick or knife inserted into the center of the cornbread comes out clean.


Originally Submitted 6/16/2006




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Cornbread, Gluten Free Recipe - Desserts - Breads
 
     

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