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Cornbread, Gluten Free Recipe


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     Cornbread, Gluten Free

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   16 pieces
Preptime   18 min.

1 cup Cornmeal
1/2 cup Soy Flour
1 tsp Salt
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Xanthan Gum
3/4 cup Soymilk
1/4 cup Olive Oil
1 Egg
1/4 cup Honey

Preheat the oven to 375. Mix the dry ingredients in a large bowl. In another bowl, beat the soymilk, egg, and oil together. Pour this over the dry ingredients and stir to mix. Stir in the honey.
Lightly oil an 8 x 8-inch baking dish or a large pie pan. Pour the batter into the pan and bake for 10 minutes, or until a toothpick or knife inserted into the center of the cornbread comes out clean.

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