1. Sauté chopped pepper and onions in a skillet
over medium heat for 5 mins. Add mushrooms and
cook another 5 minutes; set aside. In another
skillet, cook the sliced rib eye (the meat will
cook in its own fat so no oil necessary!)
2. Once meat is cooked through, add the pepper
mixture and season with salt, pepper and garlic
powder to taste. Add cream and milk. Bring to a
light boil, stirring frequently, until mixture
thickens. Remove from heat.
3. Cut thawed pastry dough into 3-4 inch squares
and place in a greased muffin tray. Fill with 1/4
cup cheesesteak mix and bake for 10-12 minutes at
400 degrees Fahrenheit.
4. Taste out of oven and cover with shredded
parmesan cheese. Bake again until cheese has
melted. Serve and enjoy!
Originally Submitted
7/7/2016
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