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1. Crust- Combine crust ingredients except
water in food processor bowl. Pulse until the
mixture creates coarse crumbles. Add water, one
tablespoon at a time, until the dough forms a
ball. Roll out dough on a lightly floured
surface. Place into 9 inch pie plate, and trim
the sides. Bake 10-15 minutes or until crust is
golden brown
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