1 lb (16 oz) package bacon, cut in half (about 16 whole strips cut into 32 half strips)
1 small bag of frozen tater tots (only need 32 individual tots), thawed at room temperature
1/2 cup brown sugar, in a bowl or plate large enough to roll the tots in
Instructions
1. Preheat the oven to 450 degrees. Starting with one half strip of bacon, place a tater tot on one end of the strip, then roll it up.
2. roll the bacon-wrapped tater tot in the bowl or plate of brown sugar until evenly coated. Skewer the tot with a toothpick and then place it on a wire rack that fits inside a cookie sheet lined with parchment or foil (for easier cleanup because the brown sugar will burn and stick to the bottom of your pan). Repeat with the remaining bacon and tater tots
3. place all of the rolled tater tots onto the prepared baking sheet and bake in the preheated over for 15-20 minutes until the bacon is crisp and dark brown on top.
Originally Submitted
7/8/2016
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