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Baked Ziti freezer friendly Recipe

   
 

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     Baked Ziti freezer friendly

Category   Entrees - Maindishes
Sub Category   None
Servings   4 x 5lbs loaf pans

Ingredients
1 Tbsp olive oil
2 onions, diced fine
8 large garlic cloves, minced
4 lbs ground beef
4 cans 24oz each pasta sauce
salt/pepper to taste
Italian seasoning to taste
2 lbs dry ziti pasta
24 slices of provolone cheese
 
2 lbs of grated mozzarella cheese
2 containers 16oz each sour cream
1 cup parmesan cheese, grated

Instructions
In a dutch oven, heat the oil and cook the onion until translucent. Add the garlic, and cook for 30 seconds. Add the ground beef and brown. Add the pasta sauce and seasonings- bring to a boil then reduce to a simmer for 20- 30 minutes. Test for seasoning, and adjust as necessary.
Cook the pasta, al dente and drain.
In each of the 4 pans, layer ingredients in order- pasta, provolone, mozzarella, meat sauce, sour cream. Repeat the steps as above finish with parmesan.
Bake in preheated oven for 30 minutes or until it bubbles around the top and sides. To freeze cool completely, and top with foil. Wrap with plastic wrap. Thaw and bake at 350 for 45 minutes or until bubbly around the top and sides.


Originally Submitted
7/9/2016





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