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Lemon Bundt Cake Recipe

   
 

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     Lemon Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (18 ounce) boxes yellow cake mix or 1 (18 ounce) boxes lemon cake mix
1 (3 1/2 ounce) boxes lemon pudding mix
4 eggs
3/4 cup oil
3/4 cup water
1/2 pound powdered sugar
1 Tablespoon butter
1 Tablespoon water
1/3 cup lemon juice
 

Instructions
Beat cake mix, lemon pudding, eggs, oil and water. Place in sprayed bundt pan. Bake at 350 degrees for 40 to 50 minutes. To make glaze, mix powdered sugar, butter, 1 Tablespoon water and lemon juice. Heat in sauce pan and pout over hot cake.


Originally Submitted
7/11/2016





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