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Haricots Verts with Cherry Tomatoes and Mushrooms Recipe

   
 

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     Haricots Verts with Cherry Tomatoes and Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 tablespoon unsalted butter
8 ounces trimmed haricots verts (French green beans)
3/4 cup sliced mushrooms
1/2 cup halved cherry tomatoes
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoons ground black pepper
 

Instructions
1. Melt butter in a large skillet over medium- high heat. Add haricots verts and mushrooms to pan; cook 6 minutes or until vegetables are tender. Add cherry tomatoes and vinegar to pan; toss well to coat. Sprinkle vegetable mixture evenly with salt and pepper.


Originally Submitted
7/11/2016





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