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Lemon-Thyme Roasted Carrots Recipe

   
 

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     Lemon-Thyme Roasted Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   25 mins

Ingredients
 

Instructions
Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.


Originally Submitted
7/11/2016





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