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Soprano-Style Italian Sausage, Peppers & Onions, Recipe


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      Soprano-Style Italian Sausage, Peppers & Onions,

Category   Entrees - Maindishes
Sub Category   None

Sausage-about 8
2 to 3 green peppers- 1 pound thinly-sliced green bell pepper
2 to 3 red Peppers- 1 pound thinly-sliced red bell pepper
2 large onions- 2 pounds thinly-sliced yellow or sweet onion
1 teaspoon red pepper flakes
1 teaspoon dried oregano
2 teaspoons sea salt, more or less, to taste
1 tablespoon fennel seed

add 1/4 of an inch of water to pan bring to a boil then adjust to simmer sausage for 20 min. turn over after 10 min. turn over with tongs. Almost all the water is gone then brown your sausage in a skillet add 4 tablespoons of Olive oil and 4 tablespoons of butter. Brown on both sides for 3 to 4 min. then after about 8 min take sausage out of pan. Add Salt, pepper flakes, dried oregano fennel seeds, peppers and onions sautee' and add back the sausage
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Melanie's Foodie Blog

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