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Entrees - Maindishes
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None
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| Servings |
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3 burgers
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| Preptime |
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20-30 mins
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Ingredients |
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1 pound ground chicken
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1/4 cup Lingham's Original Hot Sauce
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1/2 cup shredded carrot
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1 stalk celery, finely diced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoons fresh parsley leaves, chopped
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1 tablespoon fresh chives, chopped
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1/2 cup panko bread crumbs
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3 Kaiser rolls (or bun of your choice)
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Creamy Blue Cheese Sauce (see recipe)
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Instructions |
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Gently combine the first 10 ingredients in a large
bowl, be carefully not to over mix. Place the bowl
in the refrigerator for 20 to 30 minutes
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Heat your grill (or grill pan) to medium-high
heat.
Remove the bowl from the refrigerator, divide the
meat into thirds, and form your patties.
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Grill the burgers for 3 to 4 minutes per side
(depending on the burger thickness), or until they
reach an internal temperature of 165 F.
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Serve the burgers on the kaiser rolls, with the
baby greens and blue cheese sauce.
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Originally Submitted
7/13/2016
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You can add this Buffalo Chicken Burgers recipe to your own private DesktopCookbook.
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